Ingredient:
May contained up to 1% retained water, pork, cabbage, carrot, celery, sugar, soybean, salt, MSG,
yeast, black pepper, onion powder, ginger powder, bezoate: 0.01/1LBS
 
Crust:
Wheat flour, water, walted barley flour, salt, calcium, propionate, FD&C yellow #5&#8 Food color,
corn starch, browned in oil
 
Allergen: Wheat and soybean
 
Cooking Instructions:
Not ready to eat. Heat oil to 350F, fry the egg roll to 165F. Use a thermometer.