Ingredient:
Filling: chicken, green pepper, cheese salt, black
pepper, margerine, MSG, red onion, yeast extract,
benz.
 
Crust:
wheat flour, salt, ascornbic acid, water, corn
starch, FD&C yellow, artificial color yellow #5, #6.
 
Allergens contained: wheat
 
Cooking Instructions:
Not ready to eat. Deep fry: heat oil to 350F, fry the
egg roll to 165F. Use a thermometer.
 
Cooking Instructions:
Not ready to eat. Deep fry: heat oil to 350F, fry the egg roll to 165F. Use a thermometer.